My husband and I went last night and we definitely recommend checking this place out. Great selection of small plates/tapas, as well as full entrees, and good beer/drink/wine list. "Gastropub" type setting- similar to The Liberty but better in my opinion.
We started with the trout/Brussel sprout bacon and Moroccan pork skewer/grape/tzatziki tapas. The trout dish was excellent. The elements of the pork dish were great, except that the pork must have been a loin cut and was kind of dry/tough.
We then ordered the dinner special which was beef short rib, corn puree, manchego/serrano grit cake and roasted tomatillos. It was an excellent dish, very good flavor combinations and well-prepared/cooked.
Service was a bit slow. The server popped by very quickly after we were seated, but we hadn't yet had a chance to look over the extensive beer/wine/drink offerings. We asked for a couple minutes and it was probably over 10 minutes before she came back. Once we ordered drinks, it took about 15 minutes to get them (can beers). It is also a bit loud so if you are looking for a quiet place this is probably not going to suit your needs. We sat on the bar at the front window, and seated right next to each other, we had difficulty hearing each other. But on a busy Saturday night this is to be expected.
Nice restaurant and good food! If you don't order many drinks you can easily get in and out of this place for around $50 for two people.