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  • I'm not from the South, so you may say I'm crazy and chalk this review up to, "she's a Yankee", but Dish didn't impress this girl. Let's start out on a high note, though, shall we? The potato cakes were seriously delicious...I had honestly never heard of (much less tried) one of these delectables before coming to Dish (I know, I know...Yankee), and was...well, I can't say pleasantly surprised, because there's nothing surprising about something in the mashed potato family being yummy, but was delighted nonetheless. It was all down-hill from there... There was nothing horribly and obviously wrong with the meal...let me say that up front. Well, service kinda sucked, but as far as the food goes, it wasn't overtly awful. It was...hmm, how do I explain this? You know when you were a kid, and you'd go to your friend's house for dinner, and their mom would cook, and you'd eat the food because it was there and you knew you were supposed to, but all you kept thinking the whole time was how it just wasn't how your mom made it? That's something akin to how I felt about Dish -- it was passable, but the whole time I kept thinking that I could get better pot roast almost anywhere else (such as Jar restaurant in L.A...now THAT is pot roast!!). Overall it was just sub-par...like they had somebody's mom in the kitchen making it. I love moms, don't get me wrong....but moms aren't chefs! They're moms. I expect higher quality and better presentation from a chef that I'm paying for my food. I'm willing to give it another chance...like I said, perhaps I'm being too harsh (living in a city with some of the best cuisine in the country spoils me, I know), but I personally think Dish needs to step up their game. Who says comfort food can't be exquisitiely prepared and superbly delicious? Not me!
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