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  • Growing up in Buffalo, every diner was a greek diner. You could always gt souvlaki and gyros. When I moved to Pittsburgh I was shocked to learn this was a regional thing. I had no idea good greek food would be so hard to find in Pittsburgh! There are gyros everywhere but not as many options for souvlaki, grape leaves or other treats. I learned of Old Village Grill when I had their baklava at a party I was at. The hostess mentioned it was from a new(ish) greek place in Penn Hills. I was intrigued so I went to check it out the next day. The menu is fairly small, but that is fine because everything they do they do extremely well. You can get entrees (which include Gyro, grilled chicken or souvlaki) on their own or as part of a combo with fries and a salad. They also have sides like grape leaves, spanakopita and hummus. Gyro portions are extremely large and the meat is very tasty and tender. But whatever you order, you won't be disappointed. Everything is fresh and flavored and spiced wonderfully. Inside there are a few tables for dine in, but it is mostly a take out venture. Your best bet is to call ahead to avoid a wait, but even walking in the wait time isn't that bad. Check for coupons as there have been some in the Clipper Magazine. They also have a loyalty card which is punched every time you buy a Gyro. A great way to save if you intend to be a frequent visitor. I'm glad I discovered this gem fairly close to home.
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