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  • This is probably at least the 10th time we've been to Charcut. It's our 'go to' place for a celebration or a nice meal out. All the times we've been previous, the food has been superb. We did have one visit, maybe 2 years ago, where the service was terrible, but that was dealt with and hasn't occurred since. Well, last night the service was good. She was attentive without being intrusive. The restaurant itself is rather noisy - probably more so due to where we were seated so keep this in mind if you expect to converse much. The sad part though, to our surprise and chagrin, the food was rather poor for the first time ever! Is this because both John and Connie have been away for awhile? (Gathered from their twitter feed). The poutine we got (which we normally LOVE) was a soupy mess of gravy. Not the usual for sure - by the time we got even a quarter way through, the fries were a soppy blob. We also ordered a side which was grilled zucchini with feta and pumpkin seeds. A couple of the zucchini wedges were charred absolutely black and were like charcoal. I couldn't believe that would even leave the pass that way. We also had the charcuterie board (another standard for us) and while the mortadella and the hot sausage (whatever it was - who could hear when the waiter explained it) were up to their usual tasty standards, the sausage was dry and much too chewy for our liking. Another type of sausage on the platter, our guest called "a cowboy toothpick" - it was that dry and sinewy. Also, I'm pretty sure all our previous boards had a few crostini on it to enjoy with the meats and mustard - not anymore. And a minor quibble but kind of interesting none the less - the menu format has changed. It's on a glossy, thick paper now that feels a lot less homey than the old paper one did. They even dumbed things down - the yummy raclette cheese appetizer they had is now called "melted cheese". Not sure I get it... Honestly, for what we paid and for what we've experienced here in the past - this just wasn't worth it. We had a first-timer as our guest and were kind of embarrassed that we've raved about this in the past. I hate to say it, but I think it might be time to branch out and find a new place for our special nights out. Charcut, you broke our hearts!
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