Opening night so the crowd was mostly friends and family - and us! St. Louis rib appetizer - delicious. No sauce needed, but tangy sauce was a tasty add. Potato salad is sour cream based, not mayo, also delicious (I would add some more celery, scallions and green pepper, but that's me). His brisket sandwich was substantial and good - side salad was generic (not in a bad way) and balsamic vinagrette was lip-smacky. $36 including tip and a beer (I was charged for a club soda, which should just never be) makes it not an everyday visit, but we will be back. Great addition to the neighborhood, based on this first impression. (The bartender recommends the grilled chicken so that will likely be next...)