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  • The buffet is the best quality I've had with a big variety of tastes. I enjoyed the salad (spring mix), dressing and toppings but I wish there was romaine and other toppings, but who came to eat salad? There were a lot of sides, I enjoyed the mashed potatoes, best ever charro beans, ok grilled corn, but I would have appreciated a roll. Maybe its a habit. The meat was awesome, tasty medium well steaks, oven roasted chicken, honey ham, fried cod with tarter sauce, Korean BBQ ribs, Asian wings, all perfect. The deserts were great too, pies, cheesecake, cake and gelato. On a Thursday its about $20 for dinner. For the price of an appetizer, entree and dessert at a nice restaurant you'll probably pay the same. A vegetarian option or two and signs that note if they are vegetarian would be nice. But it seems that this buffet is more focused on meats which they excel at.
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