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  • When you ask to sample the pesto, and the waitress says 'I'm sorry, our chef's only make the sauces to order.' you know you're in a good place. Martini Bar got me there, the food will get me back... and the martini's (again!). $5 for a martini is pretty good, especially when you have a whole menu dedicated to them. From the usuals, dirty, etc to the surprising (try the Sweet Tarts! Glass garnished in ground up sweet tarts!) The martini's are delicious and not watered down. (I had to send back a dirty martini 5 times at a Cheesecake Factory... but these guys are nailing each one every time) Then came the decision for dinner... Just the right amount of choices and selection. I got the Chilean Sea Bass and couldn't have been happier. I won't even try it at another restaurant because I don't want my memory tainted with a less than 'excellent' reminder. Where it loses its 5th star is the ending bill. For a few drinks and a memorable meal with your main squeeze or a buddy from out of town, you're looking at $50-$70 with a tip. And tip well. They deserve it. Attentive, kind, knowledgeable and professional, Noosa might sound like the end of the road, but after your first visit, it will be the start of a beautiful relationship.
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