I had a nice time at Table 17.
It was busy when we got there. We had reservations but had to wait at the bar (no big deal) and the bartender (he's in his early 100s) was a riot.
I had the polenta to start. It was creamy and buttery, and the braised pork shoulder in white wine on top was oh-so-good.
I had the short ribs as my main. The meat was tender and moist and the root veggies were perfectly cooked.
We shared the hunters mash as a side - I was expecting more flavour.
Table 17 had a great vibe to it.
The food was good. The servers were attentive. I'd definitely go back.