A girlfriend and I came here for dinner after already having a few drinks on a Friday night (Happy Hour can get ya, right?). Anyway, I was craving a fish fry and after stopping to see that the fish fry at Merchant was outrageously expensive ($16) we stopped by Madison's to check out the prices. And we were happily surprised! The fish fry at Madison's is only about $8 for two large pieces, and a couple dollars more for all you can eat. What a steal!
I ordered the fish fry of course and a Blackberry Pear Crispin. The food was so yummy! The breading was thin enough so you could still taste the fish, and it was not greasy at all. Only complaint was that the breading tended to fall off of the fish, not as bad as some other places I've had it but still a nuisance. I didn't care for the coleslaw, I'm a big fan of really vinegar-y coleslaws and this one was a little too creamy for my taste. As a side, I ordered the sweet potato tater tots and they were very good. Maybe a little on the cold side but still tasty.
My friend ordered the ahi tuna salad, which I've had before and really enjoyed it. The ahi tuna steak was cooked perfectly.
Service was also great and fast! Can't wait to come back!