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  • Since I am an avid fan of the pavillions car show I go to ycs and have for over 6 yrs. let me explain why you see an update from 6 months or a year ago the and one from 6 months before that. I've been involve in the restaurant industry for more than 10 years in one capacity or another. I also have been trained in the old school French ssicsl fine dining so I know a little about more than just being a foody. You don't go to ycs for a sit down dining type abiance. It is the food yet also everything that incorporates good fun and a great Experiance. Servers? Well not exactically, but they will help you make decisions based on what you tell them you like in flavoreds or spices they aren't afraid to point you in a direction it's your choice to take it. The food is cold and fresh and dated on the Cambros they use for storage. They will scrape the circular grill if requested and usually do on a repeats basis. Stack the food high and lots. It will shrink as cooked. But Personally I use a small soup bowl for my ladles of sauces. I have never been disappointed with any other people here. Employees and guests alike. Good food. Fun atmosphere and above all else. Consistancy. Good. Logistically you Don't have a place they does the business they do with out being above average. There's just to many other restaurants to go to in the area if the wee just average I see reviews here like..its too loud. Not healthy etc. yes moderation is the key. Case and points. I will sometime's not use any sauces or noodles. I pile on chx and spinach and veg with some ginger and garlic and it's awesome and for 10.00 I can eat for two days.
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