Nicer digs, for a Chinese restaurant. Quality of food was very good, price is on the higher end but reasonable - $400 for 10 people after tax & tip in a no-booze meal that included ample lobster and crab. A number of seafood items are deep fried, but this does not detract from the savoury shellfish inside, though purists of the "no deep-frying good seafood" school may disagree. It's decadent food, delicious. Sadly has shark fin on the menu and the wall so that will disappoint ethical foodies. We don't eat shark fin, and it was disappointing to see it on offer.