There is not much to say about this place. The crepes are wonderful. The savory crepes are generally accompanied by a salad of sorts. The quality is great, certainly comparable to anything else I have had in the United States, and pretty close to what I have had in Paris. One limitation, I did go to a place in Key West of all places that used some sort of Buckwheat or whole wheat batter for their savory crepes that was really really great. It would be great if Crepes Parisiennes could adapt that. My only other issue is that the place is a tad pricey.