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  • Came in after 10pm on a Friday night. My SO and I had just checked in to the Kimpton hotel and wanted to grab a bite to eat without going too far from the hotel. The hotel staff members directed us where to enter. When we walked in, it wasn't clear to us where we were supposed to go. It looked like a nice enough restaurant where you wait to be seated, so we decided to stand near the other entrance. After standing there, confused for a few minutes, a friendly face finally greeted us. We told the hostess we heard from the hotel that they close at 11 and asked if they still have full service. She informed us that they only serve pizza between 10pm-11pm. We were fine with that then we asked to sit at the bar. The restaurant staff quickly cleaned off and prepared our section. The three bartenders (2 males and 1 female) took very good care of us. They were very friendly, attentive, and knowledgeable. My SO asked for a drink with whiskey, something similar to an old fashioned. The bartender suggested a boulevardier ($11+), composed of whiskey, vermouth, and campari. My SO decided to try that. I ordered the rossini ($11), which is prosecco with strawberry. The SO really enjoyed his cocktail, so much so that he tried to order it again at another bar. My rossini was refreshing as expected. I ordered the carbonara pizza ($16) and the SO the confit potato ($16). Both pizzas came out as described. However, both were too salty for my liking. I love pizza and usually don't mind the saltiness of it, but this was almost overwhelming. Even the egg on my pizza was too salty! It was late and I was hungry after traveling, so I slowly but surely worked my way to finishing my personal pizza. The salt level didn't seem to bother my SO. He actually enjoyed his pizza. The place is new, just opened on November 1st. It's clean and beautifully and carefully decorated. I am curious enough to come back and try other items on their menu. I do not think I will be ordering any of their pizzas again.
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