I love the indie restaurants that fill up old buildings and provide a delicious meal in a warm, inviting space. Brunch at Vovomeena was also enough to fill me up for the whole day.
Two of us had a BMOC and a pain perdu. It was a nice combo, hearty, savory, sweet. The BMOC's tender waffle is a counterpoint to all of the other goodness that smothers it while the smoked pork chop is in small pieces to make the eating easier. Pain perdu is a luscious excuse to eat bread pudding for a meal! Ask for the syrups and sauces on the side so that you can customize your sugar rush. The ginger morning moonshine was good, but I'll probably pass on the next trip and there will be another visit in the plans soon.