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  • I was wondering why the rating was so low but I get it. There were a few reviewers that came into the restaurant and didn't know what was going on and decided to go to another resto. That's a bit unfair to rate a resto poorly just because of that imo. So here's how this concept works: 1) Make a table rezo by phone (it may be busy on weekends) OR if you get there early and there are free tables, just grab a table. 2) Go to the back of the resto to order 3) Menu: order by the pound anything you see at the counter and then the cook method for each item. a) Deep fried b) Grilled c) Sauteed Recommendations: - Pick a fresh fish of your choice and the cook. TBH, I've not found THE fish to choice yet...so if anyone's got recommendations, I'm open to hearing it! - Calamari deep fried--this is a staple - Garlic shrimp sauteed (this makes the garlic sauce get into the shrimp meat) - Grilled octopus--so tender and delicious grilled flavor. You absolutely must try this!!! - Potato wedges (small or large) these are so good, you won't regret getting them! - Salad (small or large) very fresh with cucumbers, tomatoes, onions, lettuce - Seasoned Rice (small or large) - Free bread - Ask for extra lemons cause that goes with everything Take a plastic number card associated with your order and head to your table and display the card on the holder. The waiter will bring your food to you. The seasoning that they sprinkle generously on everything is so good!!! Pay at the cash by stating your table number. Be careful not to mix up numbers otherwise you might end up paying someone else's table, which is what happened to us! Happily, the cashier recognized the error and corrected the isssue. Always good to double check the bill for the food items you actually ordered!
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