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  • Thoughts of "I guess?", "Eh (with a shoulder shrug)?", and "I just paid for that?" come to mind when I think about the "crepe" I got here the other day. This was a impulse buy as I was in the area doing other business. I recently had a good crepe experience at the Bacchanal Buffet at Caesars Palace, so I was hoping to get a even better crepe at a dedicated crepe location. Riding the wave of nostalgia to recreate past experiences can leave you with regrettable purchases. I ordered a standard crepe with bananas, nuts, nutella, and whipped cream. Did all of those ingredients end up on my plate in some form? Yes. But it was such a plain, basic, and uninspired crepe. The best way to describe it is if someone made a crepe at home following a basic recipe, and was trying to be cheap and frugal with the ingredients they bought at a grocery store. The bananas were just peeled, cut and put into the crepe. The "nuts" came out of a resealable bag . When I say "nuts", the employee working there could not tell me which specific nut they were using since it was a chopped up medley of nuts, the kind you would find in snack isle of a gas station or at a grocery store. Nutella was drizzled on the crepe, nothing special (at this point, as I write this review, I am wondering if it even was nutella or just some generic chocolate hazelnut sauce, especially with what I saw next). Then they put "whipped cream" on top. Straight out of a aerosol can with "non-dairy whipped cream" printed on it. It tasted as I expected it to from the previous ingredients mention and their respective quality. It was a very dull and regrettable experience, None of the ingredients were innovative or unique, none of them were transformed from their original state, and some of the items weren't even "real". When the crepe station, at the dessert bar, at a buffet uses fresh and better ingredients to make a better crepe, (bananas foster/ caramel sauce covered bananas, candied almond granola chunks, real cream that had to be dolloped on to the crepes since it was in a metal bowl having actually been whipped at some point) the standalone crepe restaurant is doing something wrong. I wont be coming back, and I would not recommend their dessert crepes to anyone.
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