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  • My wife and I have had New Year's eve dinner here the last couple years and it seems to get worse each year. After a disappointing prime rib last year, this year I chose the 12 oz strip steak. It was a terrible piece of meat. It wasn't trimmed, so there was a large section of fat on one end (about 3/4" thick) and there were several lines of gristle through the steak. I've gotten better steaks at Ponderosa. The best part of the meal was chatting with the waitress who was very friendly and provided excellent service. If it wasn't for her, this would have been a one star review.
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