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  • The Queen Mother Cafe violates a sacred restaurant rule: You should get what you pay for. This means that so-so food can be enjoyable in a laid back, cheap cafe setting and it's also reasonable to pay a lot for outstanding food and service. But Queen Mother is far too expensive for what you get - both in terms of service and food. Arrived there tonight around 7:30pm after a wonderful day and drinks with friends - so we were in high spirits. But Queen Mother brought us down. Fresh roll appetizer was mediocre - the filling was pretty good with tofu, mint, peppers, lettuce and glass noodles, but the rice paper wrap was clumpy, clumsy and full of holes, so the rolls fell apart. I'm no Top Chef contestant, but if I had made those rolls, I wouldn't have served them looking like that. The dipping sauce was tasty, but strangely grainy. Veggie Pad Thai was really disappointing. The server told me that I couldn't get tofu instead of the chicken and shrimp they usually serve with the dish. When I asked why, given they clearly had tofu in the kitchen (since it's part of two other dishes). She just said, "vegetables only". Of course, they had no problem charging the full $14. The noodles were overcooked and the sauce was just badly balanced - too salty, too sour, a little too intense. As though the chef used a pre-made thai paste without diluting it properly. Weird. Vegetarian Roti was pretty bland and actually tasted microwaved. Not a bad place for coffee and dessert, but for dinner I recommend you go elsewhere. There are so many great places on Queen street where, for $14-$20 mains you can get a lovely meal and terrific experience. You can do better. Vegetarian Score: This is a tough one. There are veggie options, but who cares? They are low on protein and high on "meh". 5/10. p.s. When the server cleared our plates, she said, "Would you like to wait a bit or would you like your coffee now?" Note to server: manipulation is a sign of weakness, my dear.
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