Working for Nobu, I have developed a champagne taste for japanese cuisine and became more of a sushi guru. Our head sushi chef says there are only a few good sushi places in vegas that offers very fresh sushi you might want to try Kabuto. When we entered Kabuto it reminded me of sushi bars in Japan. The sushi bar lined with focused master sushi chefs who welcome you with first-class treatment. I believe there were 3 omakase options. Provided is a list of their seasonal fish that chef may or may not include in our multi-course experience. Everything from beginning to end was great, very fresh & gave my palette a rise. There were a few nigiri's I would've opted to skip but beggars can't be choosers (I just hate Uni so much) so disgusting. I would only go back for the experience but overall I still left hungry and it was very pricey. i might rather spend the money at Nobu and leave a little more full but I'm glad for a unique, high-quality, and fresh omakase experience. Definitely a must try if you love your nigiri's. Oh and service points are great:)