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  • I love the food, drink selection, and atmosphere of the Yard house. I could rate it 5-stars on those criteria alone, but location and food do not a restaurant make. There are two issues with the service: The first is that the restaurant can get uncomfortably packed at times, especially nights and weekends. Using the bathroom can occasionally be a nightmare, as you might get stuck 1/2 way. This feels like partly a layout issue, partly a flow issue, and partly a hosting issue. The restaurant needs to open up some space on the bathroom side. Servers and food runners need to establish guidelines on how to move through it without obstructing it constantly, and hosts need to ensure parties sat there are the appropriate size and not adding chairs to the ends of tables (this happens often, I wouldn't be mentioning it if it just happened 1-2x). The second issue seems to be turnover related. I'm good at remembering people, even those I barely interact with. I know the restaurant industry is famous for this, but when I was going there frequently I almost never saw the same staff member twice. It's possible there's a massive staff, I suppose - but how many bartenders can there be, a dozen? I used to go for a drink before a movie once a week, and I honestly never saw the same bartender twice. This is coupled with their staff occasionally flubbing the menu. Either calling something by a different name, not clarifying, etc. this has twice resulted in the wrong thing coming to the table, which I promptly send back. Maybe it's a new-menu-too-often deal, too much turnover, I can't say. But it happens too often for it to just be a one-off/unlucky customer kind of deal. Edit - I noticed this establishment has a $$ rating. In my opinion, this is probably a little under noted. Some of these dishes, the ones including seafood or other exotic ingredients, can easily run up your bill quickly. It's worth it, but the $$ can be a little deceiving, it should really be 2.5 $'s (if that's possible).
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