My wife and I ate here for Valentines Day dinner. The line was long but it was moving so we only waited about 45 mins to get seated. The food was very basic for a high end buffet at $103 for two. The Prime rib and lamb was very tough and chewy and difficult to cut with the dull knives. The large shrimp cocktail and shrimp/grits was very good. The quality has gone down from last year and not worth the $50 per person for this buffet.