Came here for Valentines Day dinner. It's an interesting restaurant. Nothing bad just different. I would say it's a cross between a restaurant, deli and gas mart. The restaurant wasn't busy but since there are coolers across the back wall full of wine and beer, it was its carry out that was constant. Also many people coming in to get cheese and dessert to take away. We were seated right away and our server took our drink order first. He recommended their house Chardonnay which was delicious. My husband and I had the Tarte Flambee for appetizer and it was very good. For dinner we had the Steak Frites which was flavourful but it was warm. I know I should have sent it back to be heated but I didn't. I think part of the problem was that the servers also worked the cheese and dessert counters and was also cashier at times so it was a little difficult to get the servers attention. I did have a cup of cafe au lait but once again coffee was flavourful but just warm. We took dessert home which was the Red Wine cake which was outstanding. I would have loved to have given it more stars but couldn't due to food temperature. I will definitely be back because I truly wanted to love this place.