If you're looking for a diffrent type of wings night and care to try a diffrent take on chicken, let me tell you - Koreans sure know how to do their chicken (you get the option of either half or a full chicken that is cut up and fried and chose from their selection of sauces/seasoning).
The Gold Cheese and Seasoned Spicy is what my friends and I ordered, and was reccomend by a friend that had gone there before. You know how most wing places would be drenched in sauce that the chicken would become soggy?... well not at this place, the chicken remained crisp with the perfect amount of sauce/seasoning! Aside from wings we got tteokbokki (spicy Korean rice cakes) which came along with fish cakes and an egg (you can add add-ons into it - we added fried seaweed cakes!) and yam fries (that came with a spicy mayo dip) to share, along with drinking Makgulli (a well know rice based alcoholic Korean drink) to make the meal enjoyable.
It got a bit packed as it got later (7pmish) but service was kept well whenever we asked for refills on the appetizers or more water. The ambiance and music that was played was perfect for a Saturday night out. An awesome place for Korean fried chicken and I'd say it's better than The Fry.