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  • Chez Maxim Oriental has perfectly normal lovely Chinese food. My table of 12 was very happy with the dishes they had. * This is all you should read If you have a delicate sensibility. If unusual protein sources disturb you. Shield your eyes and have a friend scroll down to the next review. * * * * * * * * * * * Okay, omnivores - here is the deal. Chez Maxim Oriental does a fine job on fried pork intestines. Most pork intestine places cut the intestines crosswise into disk like slices and wrap it in a spiral. They serve it with a lot of sauce. (Black bean is common but other options exist.) Here, they cut the intestine lengthwise into long super-narrow strips.. They then deep fat fry the intestine so all you get is intestine skin on the outside and the fat on the inside. This gives you a high fat treat not unlike a BBQ duck but porky. They offered a sweet sauce on the side. Frankly pork fat and sugar go together like popcorn and caramel. So while I ate plenty of naked intestine strips, I made ample use of the sweet sauce as well. To make sure the pork flavor came through, everything was seasoned generously with MSG. I had a helluva MSG headache afterwards, but it definitely made the pork really porky. * My normal vegan accompanist was not with me - but I was able to borrow a vegan for a neighbor from the larger party. Opposite forces have to be balanced - so if you are going to eat a platterload of sweetened MSG-ed pork guts - you want to have tofu and vegetables near by. This way you get the health benefits from the feng shui. You tell the tofu "I respect you" three times. You can also wave some incense in an honorific fashion. You are then allowed to get down to serious business on your pork strips. * * * Bottom line: It was a great meal. Overall, this restaurant rates four oinks.
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