So this was a complete surprise! Didn't know this place was vegan until I walked in and saw the word "vegan." There's parking on the street and this place wasn't too busy on a Tuesday night around 7pm.
The Server - think her name was Diana - was incredibly knowledgeable when it came to asking her about the best items on the menu. I've never had a Server go through the entire menu like that in so much detail. Amazing!
Main Course:
Doug's Classic Burger with Creamy Garlic Mash was so delicious. The burger was so perfect and I've missed having burgers because it's so hard to find a good vegetarian or vegan burger these days at the regular fast food joints. I asked for ketchup, mayo and hot sauce to put inside my burger which the Server happily brought me. This burger is messy and big but delicious. I'd recommend having jalapenos or banana peppers. I asked for those and the Server said they just didn't have either - pity.
The Creamy Garlic Mash needed a little bit of work. I would ask this place to consult The Keg. A friend got the fries instead of the mash (he ordered the same Burger) and I was disappointed in the fries. They were too much and not quality fries at all. How about reducing the fries portion and increasing the quality a little Mythology? Make them more rich in potato-like texture - soft but still a little crispy.
Dessert:
Little Cheesecake Dippers were so delicious. The presentation was amazing and I loved that dip! They are great if you are sharing and don't really have a sweet tooth but just want a little sugar after your meal.