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  • We tried at the last minute to get a reservation and they were accommodating to get us in. For our dinner, we started with the cheese plate, entrees were the halibut (which my husband said was the best he has ever had) and the cavatelli, and the chocolate bread pudding for dessert. All were very good. There also is a selection of unique house drinks. Very friendly staff and good service. The tables are a bit crowded, so no private conversations, but that was fine with us. The one improvement would be to offer just one or two lighter entrees.
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