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  • Really good New Mexican cuisine! The décor was very typical Southwest with pastel colored walls and accents of Mexican and Native American art. The service was decent and they had a pretty good wine list. I had the Carne Adovada plate, which was very good. The stew itself was savory and arrived as a very good portion...the pork was tender and full of flavor. The plate also came with rice and pinto beans - the beans were a nice side dish since they were a bit bland compared to the adovada and helped to balance the meal. Everything was served on a large flour tortilla and came with a tortilla on the side. This is a great location to go to for a unique dining experience. Overall, most items on the menu aren't very expensive so (the adovada was $15) so you can have a great meal without spending a lot.
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