Came here with a large group for weekday lunch. We were seated upstairs which was nice in terms of privacy but it got a pretty warm once we started eating our spicy food. Those fans didn't do much to help the situation.
Service was friendly and attentive but make sure you come earlier if you're in a rush so you can beat the crowds.
Food is tasty and well portioned (not too small, not huge either). There's a kick to most of the dishes so make sure you ask beforehand if you're sensitive to spice. Very manageable for diners new to Filipino food-- if anything it's maybe not adventurous enough!
I had the Kare Kare for $15 which consisted of stewed beef accompanied by fried eggplant, long beans, bok choy and crunchy fried okra, topped with a coconut curry sauce. The beef was tender, the vegetables were very well executed and the sauce delicious! They provided various sauces for the table for you to customize your meal as desired.
The other dishes served at my table looked good but not particularly unique. E.g. Grilled chicken on rice, BBQ pork belly with crispy skin on rice, beef curry on rice, etc. Still everyone enjoyed their meal and we all had a great time.
The ube waffle with ice cream was an amazing end to the meal!