We went to Quince for the first time last year during Winterlicious 2014. We selected from their prix fixe dinner menu. Appetizers: chicken liver pate with mango chutney; butternut squash soup. Entree: wild boar ragout; beef brisket with mashed potatoes. Dessert: pumpkin almond torta; boutique selection of cheese. Overall, the dishes were tasty - highlights included the pate, brisket, and torta. The portions are also very well sized - you leave feeling satisfied. The servers are also very friendly, and the ambiance is perfect for just about any group and any occasion.