We had a blast at habatchi. Gil was our chef and if you can request him.. Do it. He's funny, engaging, and a great chef. We went with friends, and got something different. Sea bass, scallops and shrimp, chicken, and just shrimp. We also had a side of sushi. The fish was sliced perfectly and extremely tasty. We heard a few birthday party songs from other tables.. I almost faked it was my birthday just to get the cool little fire flower they give you..
Prices vary but habatchi is on the pricey side. $22-$45 depending on what you get. Worth it for the scallops and sea bass.
We will all be back for sushi at some point!