This restaurant makes a pretty good burger to say the least. I had the Bacon Ranch burger done medium and I had no complaints on the meat. The only 2 things I will say need improvement are the fries could use a bit more time in the fryer since they are too limp and soggy with fryer oil and the buns the burgers come on could be slightly toasted to keep the structural integrity of the burger on point, since it felt as tho the bun got soggy a bit too much. Other than those 2 things, my experience was pretty good, our server was very nice and checked on us frequently.