My best friend in Pittsburgh took me here the other night, and I gotta say it's probably my fav. place to eat in the Steel City.
I has the Se Yew, which was yummy and paired with fresh veggies. The bok choy was spot-on and the broccoli was fresh/delish. But what really shined here was the pork buns. The fluffy, soft, sweet bins were filled with delicious pulled bacon and cucumbers. I could easily eat 10 of them.
It's a cash-only joint, so make sure to bring some dolla bills.