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| - I have always sneered at people who purchase their meat from butcher shops, thinking they are the suckers who are paying more for the same. I knew the meat from the butcher shop would be better, but I didn't think I would be able to taste the difference. Boy was I wrong!
My wife and I have purchased beef, pork, and fish from this place, and every single time, we could taste the difference. The fish (tried sea bass and salmon) is succulent and has no smells at all. Pork chops were the absolute best I have ever tasted. I never thought I could taste the difference between mass-packaged meat and butcher shop meat, until I actually tried them.
Ron is very friendly, and like all good butchers, will make cut and trim your meat for you, as well as making recommendations if you're not sure what you want to have for dinner.
Sure, it is a little bit more expensive than what you get from large supermarkets, you really get what you pay for! And in this case, I am more than glad to pay the difference for quality meat from a quality shop!
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