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  • Phil's is less like a restaurant and more like a beloved friend (not that I actually know the man himself that well, but his food is great company). Another place that is practically in my backyard, and was never visited for the first half of my four-year College St.-west-of-Ossington (a neighbourhood I am now, at this second, christening "Co-Wos") tenure. Not for lack of wanting, though. It just never seemed to be open when we needed it to, and I think we assumed it was out of our price range (which it so isn't). It is one of my favourite places to go, both sit-down and take-out. The menu is pretty basic, and I can honestly say I have had everything on it. Wow. For sit-ins, I favour going all out, ordering the sample plate that offers a bit of everything: chicken, beef brisket, ribs-- you'll also need to buy a separate plate of pulled pork, cuz you really should try it. Last time, we also went for the Cachapas, which are like corn and cheese pancakes and blew my freaking mind. As a side, baked beans all the way, and the fries are a good meat-neutralizer, if needed. For take-out, I always go with the sandwiches, which offer the aforementioned meats, but on buns (duh), and come with a side for $6.95(!?) and are in my top 5 favourite comfort foods ever (the brisket is my constant choice). The hush puppies are a little hard (but I'm no hush-puppies expert so maybe that's how they should be?), and the sauce is a little delicious and you can even buy it to take home. I would starve, or be very unhappy, without this place.
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