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  • We ate at Stone Mansion (now called Woodside's Grille) for Father's Day. We went early (4:30) so there was no wait and had the place nearly to ourselves. The bread sticks were very good. Both the French onion and stuffed pepper soups were delicious. My wife's steak was cooked just right and very tender, although the mashed potatoes were a little bland. The beet salad drizzled with balsamic was quite tasty. We had the tiramisu, carrot cake and warm chocolate chip cookie with vanilla ice cream for desserts and all were delicious. The atmosphere was upscale and friendly. Our waiter (Anthony) was attentive and service was quick (almost too quick!). The manager came by our table to check how things were. Overall a very pleasant dining experience. Highly recommended.
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