Ahhhh Feast Day....
They're awesome. I wish I could bring all you yelpers to my village's feast day.... it's like... christmas in the early fall except the only presants aren't left under the tree but instead are scooped by 60 year old O'odham grandmothers who have been cooking since childhood and only know unwritten recipes that lack measurement, volumetric or otherwise.
I could describe to you the food we eat on San Juan's Day (in my village) or Saint Frances Day (Ak-Chin & Salt River)... but if you want a taste of what it's like to line up and part take in the ceremonial meal... head on down to the Fry Bread House.
The BEST way to experience this would be to go and order a bowl red chili stew with side order of frybread and if you're interested a lil baby bowl of beans. and then just wait. Dip and scoop the bread in the stew and enjoy. There's NOTHING better than moistening the light and crispy bread into the broth of the stew. It's heaven!