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  • My favorite thing about Altieri's is their specialty pizzas. The pizza in general is fine, but they do a great job of thinking outside the box. Every time you pickup a meal, they offer you a free slice of one of their special pizzas, which is a nice touch. They are also known for their gluten-free pies. The February "Pizza of the Month" is the Potato Pizza, and it is superb. It has potatoes, sour cream, onion and bacon. It's delicious, and unlike any pizza I've ever had. It has the "It factor". If March comes around and you didn't get a potato pizza from Altieri's, well, you officially failed February. The chicken Alfredo specialty pizza is also one of my favorites. I love their Thursday deal. Buy a sub, and get free jo-jos, drink and cole slaw. It can get super busy, especially on Friday nights. The line can be out the door, so plan accordingly.
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