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  • H-ule, Jew-ule, Ju-lie...? Whatever you decide to call it won't matter because behind this funny name is really an outstanding establishment. From the city that is so littered with bubble tea shops it's difficult to rise above the crowd. It's a tall order but I think the authenticity in their approach really elevates them above most. Their drink creation are true to their Taiwanese heritage. Each drink has great balance in flavours and sweetness (customization) is on point. With quality daily specials for under $5/large a drink this place is surely addictive. I had the burnt sugar slushy thing drink (I really don't recall the name and am too lazy to read through their menu online). A nice creamy smooth drink with a distinctive caramel-y finish. Hints of toasted nuts, burnt toffee and freshly roasted coffee beans. Very, very good. Probably the best interpretation of this drink I've had so far from anywhere. The other common milk teas are each distinctive in their flavours with almost a perfect ratio of creaminess to tartness from the tea. Aromatic in their finishes with tea flavours that lingers in your mouth long after your last sip. They also serve up some mean and flavourful Taiwanese dishes. Staples like the mince pork rice, pork ribs and even a pretty darn good curry dish are all surprisingly delicious. I don't know how these guys do it but every single dish was under-cooked yet still so flavourful. And with that is my only complaint. There's a theme here from drinks to food and it's call everything al-dente. Meats are tough, rice is grainy, veggies are au naturel/ virgin. Even down to the tapioca and jellies in the drinks they are a bit more chewy than usual. Somehow, someway though it was still a great meal and fantastic drinks. Perhaps this blemish is a blessing. Otherwise, I may just be here more than I should be. Get it or you will regret it.
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