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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-07-23 00:00:00 (xsd:dateTime)
itemReviewed	Tokyoto Sushi
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Should have left at the first moment we walked in, the place reeked of oil to almost an uncomfortable point. We decided to stay because we were pretty hungry. We opted for the AYCE which was a little bit pricier than some of the nearby places and actually limited to 2 hours which I have never seen. Would be outraged if this place was actually busy. This might be just semantics but Nigiri Sushi should be labeled as such and not just sushi to avoid confusion. I ordered the scallop nigiri sushi and was a bit upset that they couldn't have made it spicy since there were other add on's I could have had but spicy mayo was too much to ask for. The first few set of rolls we got were pretty pathetic, extremely small and no "meat" to them, especially the avocado roll. I respect ordering little by little but low quality and quantity. That's a no no. We learned quick that we had to order from the specialty rolls to get what you would normally expect of standard rolls. Also we had to ask for plates to eat our sushi as we were beginning to make a mess just using our napkin and the one plate the sushi was on. For awhile I thought we were going to have to retain an empty dish just so we had plates since it took us asking twice to get some. We also had to wait a long time for water to be refilled and it had to be asked with an order and more wait time. The Red Rock (Note: which is not a roll) and the Lion King Roll were the only pleasing ones out of our choices. This place had us wishing we bought the sushi sampler at Costco instead for fraction of the cost and much better quality.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	PP

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