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  • I made a reservation through opentable for dinner here on a sunday with no problems. Arrived there a bit late but was seated immediately on the main floor. I ordered a bottle of wine and the lamb shank. The lamb wasn't bad but it wasn't amazing either. For the price, I expected the lamb to be much better, however it was an extremely large portion and I eventually finished it at home. My friend got the tagliatelle and said it was great but it was a pretty small portion. She finished it within 5 minutes and when she wanted to order the creme brulee for dessert, they said they didn't have any more. The #1 thing that bothered me was that there were small bugs everywhere, I had to constantly kill them on our table or on the wall next to us, which isn't the most pleasant thing to do when I'm trying to eat.
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