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  • Very good steakhouse. Located in the Eastside Cannery and offers an excellent menu, specializing in good ol' red meat. We each had the rib-eye steak with a side of mushrooms (excellent). The onion soup is very good as was the Ceasar Salad. Also enjoyed an appetizer of crab cakes which were small but tasty. This is a less expensive option for a good steak and we will return. BTW, the service was excellent, timely but no rush job.
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