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  • A true hole-in-the-wall. They have thin and Sicilian style pizzas and for lunch, they offer slices. We tried both. I typically like thick crust but I liked their thin crust better. The bread was over-cooked. I think it was because they re-bake slices. The cheese and toppings were pretty good. I want to try a whole pizza from here. I think it wouldn't be over-cooked if I just ordered a whole one.
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