Today was my second visit and I'm just as pleased as the first. To start, make sure you bring cash!!!! They do not accept cards. This may be the only downfall. Also, there's only 2-3 tables for dining in (with 2 seats at each table) so you may want to get your food to go.
The food is very fresh and authentic. I actually watched them cutting some cabbage and basting whole fresh fish while I was there. It's all made from scratch and you can watch the cooks while they prepare the food. It may be a small storefront but i was pleased with the quality of the food.
Between my two trips I tasted the oxtails, jerk chicken, and stewed chicken. All of them were amazing. The stewed chicken was my favorite. All the meals come with traditional peas and rice and cabbage. You can also do white rice if you prefer. My family adored their meals. The meals are priced well and the portions are large. A small meal is around $8-10 while a large meal is $10-13. Make sure you grab a kola champagne and a beef (or chicken) patty as well. I got a ton of food and my bill was less than $15. This place will be a regular of mine.