Walk in the door and up to the counter and the friendly guy on the other side handling a knife says with a knowing eye, "you want the brisket." How did he know? Yes, two meat plate. You could select another type of meat but I go for a double brisket. With an approving smile he commences to start slicing away. "How's that?" he asks. The counter is tall so I step forward and peer over. "Looks good" I say. Next comes the sides (2). He presses his prediction luck - "mac & cheese". "Nope, give me the waffle fries and BBQ beans." "Got it."
Move on around to the right of the counter where you order and you'll find the drinks and BBQ sauces. The sauces are in these warming kettles and it's "help yourself". Good stuff.
There's a window counter next to the soda machine where you pay and pick up your order. If you're staying to eat, there's a couple of rows of tables behind you leading back to the front door.
The brisket was tender without being fatty. The warm BBQ sauce was tasty and supported the protein. The beans and fries were beans and fries. The plate comes with this delicious buttered roll. It's a thick textured bread that satisfies and complements everything else.
The place is clean and smells like good cookin'.