I"m just going to say right off the bat that it's on the pricy side for me for a pizza. Yes, it does taste great, but I can't quite say that it's the most amazing pizza I've ever had. But there is a reason why people do come here to eat - the glorified pizza experience! It is kind of neat to see pizza dough being tossed up in the air and seeing the pizza go into the brick oven nearby!
We tried the Rosa pizza (red onion, pistachios, parmigiano, rosemary), but felt that it needed an extra add on. So for an extra $6, on top of the $15 for the pizza itself, prosciutto was added on the pizza = $21. This is a thin crust, flat type of pizza. This can easily be shared with 2 people or 3 if you're a bird eater or with a bird eater in your group.
We managed to have room for dessert. I can't remember what I had exactly, but I'm going to say it was a cheesecake. Sorry...it's been awhile! But I do remember having to wait. The parking around the area is very limited. Metered parking or valet is available.