The new Asia Palace is beautiful inside. Calming background music, private dining areas for larger parties and white table cloths. The main attraction, however, was the food! We started out with a few dim sum, excellent flavor and texture. Then came the spicy Szechuan beef with broccoli (savory and delicious), followed by the best tofu, mushrooms and vegetables that I had ever had. Finally, there was the shrimp in noodles which was terrific! The one thing that was apparent was the quality of the ingredients, no aftertaste from the beef which in other Chinese restaurants has been chemically tenderized. No MSG, either! (I am allergic, so I asked). I have found my new favorite neighborhood Chinese Restaurant and don't need Chinatown! See photos.
Follow up review:
I came back a few days later and had the honey walnut shrimp served with broccoli and walnuts. Just the right "tang" with large fresh (not frozen shrimp). It was delicious!