I agree with the recent reviews with regards to the low ratings.
Food is not what it used to be. Congee is thick, like they added flour. Mister's beef tendon ho fan soup was bland, and the fried fritter wrapped in dough was soggy and damp.
We had to go up to the front to ask for the bill since no one paid attention to us - long after our meal was done.
I asked the manager if the chef was the same. He seemed a little embarrassed, so I guess the answer is quite obvious.