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| - Two words: buffalo mozzarella. Somehow, this simple tasting white blob of a cheese makes a world of difference to a pizza. I was really, really wishing there was more of it on mine, which was the "Prosciutto", consisting of the said cured meat, rocket and sweet cherry tomatoes. I finished the whole pie with ease, which is testament to how good it was, as well as how thin albeit authentic, according to my date who knows a thing or two about Napolitan pizzas) the crust was. He had the marinara, with extras of egg and anchovies, which was quite good too. It was a Sunday afternoon when I dined there and I was not in a hurry to get anywhere after, so the length of time it took for the food to arrive didn't bother me much. However, I was slightly disappointed that the pizza didn't arrive piping hot. The outer crust was lukewarm, hinting that there had been a slightly more than desirable delay in it being delivered to our table. Overall though, it was a very pleasant outing. We sat on the terrace, the servers were lovely and the price reasonable. It's a great asset to the neighbourhood.
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