This food is great. I have to have a pizza every time I come here. They are packed with so much flavor. My wife loves the lasagna. I also like to try many of the pasta main courses and I've never had one I didn't like. The only downfall for the food is their processed meats are cured with sodium nitrate. Most processed meat is, but there are many better alternatives that a good restaurant can explore. Hopefully they can explore this option in the future. Even Trader Joes has a Prosciutto not cured with sodium nitrate. So it's possible.
The wait staff is really nice. The down fall is you can't make reservations for small groups. We usually have a 1 hour wait time for 2 people. There are a few bars near by to pass the time so I'll let this slide.