Three stars because the service was top notch and friendly. The food, however was another story.
Isn't it time to stop calling any food covered in sweet sauce "BBQ"? Shouldn't BBQ mean there was some smoke involved in a slow cooking process? Unfortunately the only thing that seemed to have been smoked was the pulled pork. It tasted just fine. If you can do that, why can't you put the ribs and the chicken in there, too? I can boil ribs at home and throw some KC Masterpiece on them and they would have been just as good. I can't vouch for the rest of the menu, but I would be reluctant to order any seafood here, especially not at the prices they charged (or didn't mention except as "market price"). I thought everything was a little over priced for less than memorable food. We did like the jalapeno poppers with their horseradish sauce and the baked beans and coleslaw were quite nice. But good sides and appetizers aren't going to save mediocre entrees.
You won't leave here hungry and nothing was terrible but I'm not going to drive from the west side for so-so food.